IN

Mar

OUT

Mar

Easter at Palazzo Doglio: Flavors, Relax, and Elegance

Celebrate Easter with great food and relaxation in the heart of Cagliari, with a package designed to offer you relaxation, […]

Discover offer

Summer Culinary Delight

Discover a unique culinary evening dedicated to the fresh summer flavors of Sardinia, happening on Thursday, July 25th at 8:30 PM.

An elegant and enchanting event designed for food enthusiasts.

In partnership with Cantina Anthigori, nestled in a beautiful natural setting and committed to environmental sustainability. With 190 hectares of land, including 13.5 dedicated to organic vineyards, Anthigori enhances native varieties for a perfect blend of viticulture and nature.

The menu, crafted by Executive Chef Alessandro Cocco, celebrates Sardinia’s summer dishes with starters like mussel stew, burrida alla cagliaritana, and fried octopus in sweet and sour sauce.

The first course, oyster risotto with lemon caviar, promises freshness and sophistication, while homemade lemon mousse concludes the meal with sweetness and freshness.

Live music by Loungedelica will create a festive and relaxing atmosphere.

Details and Reservations: Dinner at 65 Euros per person with a bottle of sparkling wine for every two guests.

Contact us at +39 070 646 4154 or via email at osteriadelforte@palazzodoglio.com for more information.

PrevNext
March 2025
SuMoTuWeThFrSa
      1
2345678
9101112131415
16171819202122
23242526272829
3031     
X

This site uses cookies

This web site and the booking web page use technical cookies and, only with your prior consent, marketing cookies for targeted advertising and ads personalisation. To consent to the installation of all categories of cookies, click on "Accept all cookies"; to select specific cookie categories, click on "Select cookies"; you can close the banner by clicking on "x" to refuse the installation of cookies other than technical cookies. To unfold the banner again and change your preferences, click on "Cookies" in the footer of the website and the booking web page. For further information, click here.