The culinary adventure will begin with a selection of Osteria delicacies, including stewed baby octopus, Cagliari-style Burrida, and mussel soup in tomato sauce with crusty bread.
We will continue with two delicious first courses to choose from: Paccheri with lobster, fresh cherry tomatoes, and basil, or fregola with shrimp bisque, burrata, raw red prawns, and a hint of lemon.
Then, the highlight of the evening: a mixed seafood grill that will surely delight you.
To give your palate a refreshing pause, we will serve a special dessert, a fresh lemon mousse with strawberry sauce!
The unmistakable sound of Mary Grace’s voice and saxophone will accompany us throughout the evening.
