On Tuesday, May 23, L’Osteria del Forte will host a Micheline-Starred Chef Giuseppe Molaro.
For the “Starry Nights” event, Chef Molaro will delight diners with some of his dishes including “Red onion and raspberry meringue stuffed with genovese and lemon cream,” “Tuna tartare served with seaweed vinegar and dried tuna, coriander oil, red fruits and shiso leaf chips,” and “Risotto mantecato with fennel cream, lemon saffron and red shrimp.”
A unique culinary experience that will bring its territorial and cosmopolitan cuisine to the table.
Click here to discover the full menu!
Price per person: €90 excluding drinks
Places are limited , so as not to miss this incredible gourmet experience, book your table now!
For information and to reserve your table:
Tel. 070 646 4154
email: osteriadelforte@palazzodoglio.com
